Book Club Menu—China

Book Club Recipes
Chinese

The West has borrowed much from this ancient culture—silk and spices, paper and pandas. Then there's the food. If a superlative exists that hasn't been used, let us know.

book club menu-china, chinese recipes, food, cooking
litfood-recipetab
Appetizers

Five-Spice Wings
Fried Wontons
Pork-Stuffed Cucumber
Pot-Sticker Dumplings
Main

Almond Chicken
Hunan Chicken
Meatballs in Sour Sauce
Pork w/ Sweet Bean
   Sauce
Shrimp w/ Snow Peas
Sides-Soups

Colds Noodles w/ Hot
  Sauce
Dry-Cooked Green
  Beans
Szechuan Eggplant

___Soups___
Creamy Peanut Soup
Hot & Sour Soup
Wonton Soup

 

Desserts

Almond Cookies
Banana Fritters
Mango Pudding
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