Delicious! (Reichl) - Author Bio

Author Bio
Birth—January 16, 1948
Where—New York City, USA
Education—B.A., University of Michigan
Awards—4 James Beard Awards
Currently—lives in New York City


Ruth Reichl is an American food writer, perhaps best known as the editor-in-chief of the former Gourmet magazine. She has written more than 10 books, including several best-selling memoirs. These include Tender at the Bone: Growing Up at the Table (1998); Comfort Me with Apples: More Adventures at the Table (2001); Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005); Save Me the Plums: My Gourmet Memoir (2019). Her first novel, Delicious!, was published in 2014.

Born to parents Ernst and Miriam (nee Brudno), Reichl was raised in Greenwich Village in New York City and spent time at a boarding school in Montreal as a young girl. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. He graduated in 1970 with a M.A. in Art History.

She and Hollis moved to Berkeley, California, where her interest in food led to her joining the collectively-owned Swallow Restaurant as a chef and co-owner from 1973 to 1977, and where she played an important role in the culinary revolution taking place at the time.

Reichl began her food-writing career with Mmmmm: A Feastiary, a cookbook, in 1972. She moved on to become food writer and editor of New West magazine from 1973 to 1977, then to the Los Angeles Times as its restaurant editor from 1984 to 1993 and food editor and critic from 1990 to 1993. She returned to her native New York City in 1993 to become the restaurant critic for the New York Times before leaving to assume the editorship of Gourmet in 1999.

She is known for her ability to "make or break" a restaurant with her fierce attention to detail and her adventurous spirit. For Reichl, her mission has been to "demystify the world of fine cuisine" (CBS News Online). She has won acclaim with both readers and writers alike for her honesty about some of the not-so-fabulous aspects of haute-couture cuisine.

Though an outsider's perspective, she harshly criticized the sexism prevalent toward women in dine-out experiences, as well as the pretentious nature of the ritziest New York restaurants and restaurateurs alike.

Despite her widely-celebrated success, and hilarious tales of how she used to disguise herself to mask her identity while reviewing, she is quite open about why she stopped. "I really wanted to go home and cook for my family," she says. "I don't think there's one thing more important you can do for your kids than have family dinner" (CBS News Online).

She has been the recipient of four James Beard Awards: in 1996 and 1998 for restaurant criticism, one in 1994 for journalism and in 1984 for Who's Who of Food and Beverage in America; as well as several awards granted by the Association of American Food Journalists. She was also the recipient of the YWCA's Elizabeth Cutter Morrow Award, celebrating the accomplishments of strong, successful women.

Reichl served as host for three Food Network Specials titled "Eating Out Loud" which covered cuisine from each coast and corner of the United States, in New York in 2002, and Miami and San Francisco in 2003. She is also frequents Leonard Lopate's monthly food radio show on WNYC in New York. (Adapted from Wikipedia. Retrieved 2014.)

Site by BOOM Boom Supercreative

LitLovers © 2019