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Lit
Food
Book club menus - British
Much ado about this wonderful food—it's nourished great writers for 100's of years: from Will and Jane to Iris and Ian. So get thee to a kitchen—and stir up some literary inspiration!
Tea Time
Sweets
Devonshire Scones & Clotted Cream
English Ginger Cookies
English Lemon Cake
Raspberry Scottish Oatcakes
Scottish Shortcakes
Sandwiches
Chicken-Pecan
Cucumber-Mint
Salmon-Capers
Watercress
Main
Baked Stuffed Haddock
Roast Beef with Yorkshire Pudding
Roast Leg of Lamb
with Rosemary
Shepherd's Pie
Welsh Rabbit
Salad-Soup-Sides
Lemon-Glazed Carrots
Roasted Potatoes, Parsnips & Carrots
Stilton & Pear Salad
Ploughman's Soup
Desserts
Baked Apples with
Honey
English Trifle
Plum Pudding
Victoria Sandwich
Cake
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