Friday, 01 July 2011 09:30
Is food a competitive sport in your book club? It's strange, but we finally got all of our LitFood recipes back up on the New & Improved website...when I got this email:
Our group meets at each others' homes, and whoever hosts serves dinner. It was fun at first. But now the meals are so elaborate that it's like a competition. I feel I'm being judged, and I dread when it's my turn to host.
Not good. But not uncommon either. In a NY Times article on book clubs a couple of years ago, this very complaint turned up. Food should be part of the fun—not the focus. Besides, lots of people who love to read..don't love to cook. So here's something you might try:
Talk about the issue openly...do other members feel the way you do?
If so, make the meal a joint venture, everyone contributing. Those who really love to cook could bring the main dish. My feeling is that hosting is already a lot of work—getting the house ready and laying out glasses, silverware, dishes...to say nothing of the post-meeting clean-up.
If others don't feel as you do, ask to be let off the hook. Suggest a compromise: you could host more often if others bring the food...or you could take care of wine or hors d'oeuvres for a couple of meetings. (Those things you can buy.)
If no compromise is forthcoming? You gotta go girl. Find yourself a new club, one with a more casual, easy-going hosting style.
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