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Book club menus - Afghanistan
Even Alexander the Great couldn't resist the food. How else to explain his 4,000 mile trek from the gentle breezes of the Mediterranean to rugged mountains of Afghanistan? Must have been the kebabs.
Appetizers
Savory Pastry Triangles
Spinach & Yogurt Dip
Vegetable Fritters
Main
Chicken with Rice &
Carrots
Lamb Kebabs
Meatballs with Chick-peas
Traditional Lamb Stew
Salads & Sides
Afghan Flatbread
Eggplant Salad
Noodles with Yogurt
Desserts
Afghan Fudge
Creamy Milk Pudding
Elephant Ear Cookies
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